On Thu, 10 Jul 2014 20:41:55 -0400, pltrgyst > wrote:

>On 7/10/14, 5:19 PM, Julie Bove wrote:
>>
>> It's not the shape. It's the ingredients.
>
>It's also the shape. Square or rectangular food can't be cooked as
>evenly as round food.

Nonsense. So why is most bakeware square/rectangular?