My favourite thing to do with either Roo or Wallaby is to make
patties. If I don't say anything, most people think it's beef...
I shot a wallaby in the wee hours of this morning and will leave it to
hang until late tomorrow - then mince the hind legs up and make the
patties. Winnie the dog can have the rest.

This is a pretty good basic recipe:
http://www.sallywise.com.au/blog/kangaroo-patties/
although I see no point in adding beef mince. I have some fatty mutton
in the freezer and will add either that or bacon... most likely the
mutton, I reckon.

Sometimes I like to use cauliflower in the pattie mix instead - I'd
like to know what ingredients you use in your patties, if you make
them? I'm especially interested in finding other fruit or veggies to
add, instead of using apple or cauliflower.


Dinner tonight is simmering away on the fi slow cooked leg of lamb,
with garlic, onions, carrots and peas, some fresh thyme and rosemary,
and stock made from my leftover lamb shanks from a couple of weeks
ago. Will make a big pot of mashed potato too. I just realised I
forgot the bay leaf... I'd better go and get one now

On 7/5/2014 11:59 PM, Jeßus wrote:
> My favourite thing to do with either Roo or Wallaby is to make
> patties. If I don't say anything, most people think it's beef...
> I shot a wallaby in the wee hours of this morning and will leave it to
> hang until late tomorrow - then mince the hind legs up and make the
> patties. Winnie the dog can have the rest.
>
> This is a pretty good basic recipe:
> http://www.sallywise.com.au/blog/kangaroo-patties/
> although I see no point in adding beef mince. I have some fatty mutton
> in the freezer and will add either that or bacon... most likely the
> mutton, I reckon.
>
> Sometimes I like to use cauliflower in the pattie mix instead - I'd
> like to know what ingredients you use in your patties, if you make
> them? I'm especially interested in finding other fruit or veggies to
> add, instead of using apple or cauliflower.
>
>
> Dinner tonight is simmering away on the fi slow cooked leg of lamb,
> with garlic, onions, carrots and peas, some fresh thyme and rosemary,
> and stock made from my leftover lamb shanks from a couple of weeks
> ago. Will make a big pot of mashed potato too. I just realised I
> forgot the bay leaf... I'd better go and get one now
>

When I was in the Philippines I had a meal of kangaroo; I believe it was
loin, but I don't recall for sure. It was charbroiled, medium well.

I liked it; it had a nice beefy taste, slightly smoky from the fire. It
was a bit chewy, but not unpleasantly so.

On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
wrote:
>
> When I was in the Philippines I had a meal of kangaroo; I believe it was
> loin, but I don't recall for sure. It was charbroiled, medium well.
>
> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
> was a bit chewy, but not unpleasantly so.

I don't associate either kangaroo with Philippine cuisine and think
you were duped.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
> wrote:
>>
>> When I was in the Philippines I had a meal of kangaroo; I believe it was
>> loin, but I don't recall for sure. It was charbroiled, medium well.
>>
>> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
>> was a bit chewy, but not unpleasantly so.
>
> I don't associate either kangaroo with Philippine cuisine and think
> you were duped.

Why, we can buy it here.


--
http://www.helpforheroes.org.uk/shop/

On Sun, 6 Jul 2014 11:00:51 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
> > wrote:
> >>
> >> When I was in the Philippines I had a meal of kangaroo; I believe it was
> >> loin, but I don't recall for sure. It was charbroiled, medium well.
> >>
> >> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
> >> was a bit chewy, but not unpleasantly so.
> >
> > I don't associate either kangaroo with Philippine cuisine and think
> > you were duped.
>
> Why, we can buy it here.

Hardly surprising since it's part of whatever you call the greater UK
universe.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sun, 06 Jul 2014 07:03:15 -0700, sf > wrote:

>On Sun, 6 Jul 2014 11:00:51 +0100, "Ophelia"
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
>> > wrote:
>> >>
>> >> When I was in the Philippines I had a meal of kangaroo; I believe it was
>> >> loin, but I don't recall for sure. It was charbroiled, medium well.
>> >>
>> >> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
>> >> was a bit chewy, but not unpleasantly so.
>> >
>> > I don't associate either kangaroo with Philippine cuisine and think
>> > you were duped.
>>
>> Why, we can buy it here.
>
>Hardly surprising since it's part of whatever you call the greater UK
>universe.

It's closer to ship it to the Phillipines than it is to Scotland
Janet US

"sf" > wrote in message
...
> On Sun, 6 Jul 2014 11:00:51 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
>> > wrote:
>> >>
>> >> When I was in the Philippines I had a meal of kangaroo; I believe it
>> >> was
>> >> loin, but I don't recall for sure. It was charbroiled, medium well.
>> >>
>> >> I liked it; it had a nice beefy taste, slightly smoky from the fire.
>> >> It
>> >> was a bit chewy, but not unpleasantly so.
>> >
>> > I don't associate either kangaroo with Philippine cuisine and think
>> > you were duped.
>>
>> Why, we can buy it here.
>
> Hardly surprising since it's part of whatever you call the greater UK
> universe.

Are you sure it is not part of what *you* call the greater UK universe? Not
something I've ever said or even thought, nor do I know anyone who does.

--
http://www.helpforheroes.org.uk/shop/

On Sun, 06 Jul 2014 07:03:15 -0700, sf > wrote:

>On Sun, 6 Jul 2014 11:00:51 +0100, "Ophelia"
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
>> > wrote:
>> >>
>> >> When I was in the Philippines I had a meal of kangaroo; I believe it was
>> >> loin, but I don't recall for sure. It was charbroiled, medium well.
>> >>
>> >> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
>> >> was a bit chewy, but not unpleasantly so.
>> >
>> > I don't associate either kangaroo with Philippine cuisine and think
>> > you were duped.
>>
>> Why, we can buy it here.
>
>Hardly surprising since it's part of whatever you call the greater UK
>universe.

WTF has that got to do with anything... and just WTF in general?!?

On Sun, 6 Jul 2014 11:00:51 +0100, "Ophelia"
> wrote:

>
>
>"sf" > wrote in message
.. .
>> On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
>> wrote:
>>>
>>> When I was in the Philippines I had a meal of kangaroo; I believe it was
>>> loin, but I don't recall for sure. It was charbroiled, medium well.
>>>
>>> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
>>> was a bit chewy, but not unpleasantly so.
>>
>> I don't associate either kangaroo with Philippine cuisine and think
>> you were duped.
>
>Why, we can buy it here.

As with most any other country. Not sure why the Philippines shouldn't
have kangaroo <shrug>.

On Mon, 07 Jul 2014 09:13:16 +1000, Jeßus > wrote:

> As with most any other country. Not sure why the Philippines shouldn't
> have kangaroo <shrug>.

Get over yourself. My point is, unlike your situation, it's not on
the common person's dinner table. Maybe they serve it to rich Asian
tourists, but I've never heard any Filipino talk about eating kangaroo
in the PI.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
wrote:

>On 7/5/2014 11:59 PM, Jeßus wrote:
>> My favourite thing to do with either Roo or Wallaby is to make
>> patties. If I don't say anything, most people think it's beef...
>> I shot a wallaby in the wee hours of this morning and will leave it to
>> hang until late tomorrow - then mince the hind legs up and make the
>> patties. Winnie the dog can have the rest.
>>
>> This is a pretty good basic recipe:
>> http://www.sallywise.com.au/blog/kangaroo-patties/
>> although I see no point in adding beef mince. I have some fatty mutton
>> in the freezer and will add either that or bacon... most likely the
>> mutton, I reckon.
>>
>> Sometimes I like to use cauliflower in the pattie mix instead - I'd
>> like to know what ingredients you use in your patties, if you make
>> them? I'm especially interested in finding other fruit or veggies to
>> add, instead of using apple or cauliflower.
>>
>>
>> Dinner tonight is simmering away on the fi slow cooked leg of lamb,
>> with garlic, onions, carrots and peas, some fresh thyme and rosemary,
>> and stock made from my leftover lamb shanks from a couple of weeks
>> ago. Will make a big pot of mashed potato too. I just realised I
>> forgot the bay leaf... I'd better go and get one now
>
>When I was in the Philippines I had a meal of kangaroo; I believe it was
>loin, but I don't recall for sure. It was charbroiled, medium well.
>
>I liked it; it had a nice beefy taste, slightly smoky from the fire. It
>was a bit chewy, but not unpleasantly so.

Yeah, It's very lean, so cooking it that way risks it being on the
chewy side. That's why I prefer to simply mince it, or cut it into
chunks for a casserole, or similar.

On Sun, 06 Jul 2014 13:59:16 +1000, Jeßus > wrote:

>My favourite thing to do with either Roo or Wallaby is to make
>patties. If I don't say anything, most people think it's beef...
>I shot a wallaby in the wee hours of this morning and will leave it to
>hang until late tomorrow - then mince the hind legs up and make the
>patties. Winnie the dog can have the rest.
>
>This is a pretty good basic recipe:
>http://www.sallywise.com.au/blog/kangaroo-patties/
>although I see no point in adding beef mince. I have some fatty mutton
>in the freezer and will add either that or bacon... most likely the
>mutton, I reckon.
>
>Sometimes I like to use cauliflower in the pattie mix instead - I'd
>like to know what ingredients you use in your patties, if you make
>them? I'm especially interested in finding other fruit or veggies to
>add, instead of using apple or cauliflower.

Also, I neglected to mention that I will be freezing most of these
patties. Interested to hear any tips or tricks you have for portioning
them and preparing them for the freezer? I vac-pac mine, usually.

On 7/6/2014 12:40 AM, Jeßus wrote:

> Also, I neglected to mention that I will be freezing most of these
> patties. Interested to hear any tips or tricks you have for portioning
> them and preparing them for the freezer? I vac-pac mine, usually.

For me it depends on how long it will be until I use them. If I don't
expect to keep them in the freezer long, I'll just form patties and
freeze them on a cake sheet and then put them into ziplock bags. If it
might be longer than a month, in the case of really cheap ground beef
that I've stocked up on, I'll freeze them on cake sheets but then
portion them into foodsaver bags of 3 or 4 each. I don't mix anything
in with the beef. If I want something extra, I'll add it once the
patties are defrosted and I'm ready to cook.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Sun, 06 Jul 2014 02:41:31 -0400, Cheryl >
wrote:

>On 7/6/2014 12:40 AM, Jeßus wrote:
>
>> Also, I neglected to mention that I will be freezing most of these
>> patties. Interested to hear any tips or tricks you have for portioning
>> them and preparing them for the freezer? I vac-pac mine, usually.
>
>For me it depends on how long it will be until I use them. If I don't
>expect to keep them in the freezer long, I'll just form patties and
>freeze them on a cake sheet and then put them into ziplock bags. If it
>might be longer than a month, in the case of really cheap ground beef
>that I've stocked up on, I'll freeze them on cake sheets but then
>portion them into foodsaver bags of 3 or 4 each. I don't mix anything
>in with the beef. If I want something extra, I'll add it once the
>patties are defrosted and I'm ready to cook.

Thanks Cheryl. I think 'food saver bags' are those tough plastic
vacuum sealed bags? If so, that's what I normally use. Zip lock bags
is a good idea as well, I use them to freeze portions of stock.

"Cheryl" > wrote in message
eb.com...
> On 7/6/2014 12:40 AM, Jeßus wrote:
>
>> Also, I neglected to mention that I will be freezing most of these
>> patties. Interested to hear any tips or tricks you have for portioning
>> them and preparing them for the freezer? I vac-pac mine, usually.
>
> For me it depends on how long it will be until I use them. If I don't
> expect to keep them in the freezer long, I'll just form patties and freeze
> them on a cake sheet and then put them into ziplock bags. If it might be
> longer than a month, in the case of really cheap ground beef that I've
> stocked up on, I'll freeze them on cake sheets but then portion them into
> foodsaver bags of 3 or 4 each. I don't mix anything in with the beef. If
> I want something extra, I'll add it once the patties are defrosted and I'm
> ready to cook.

Ahh you beat me to it))


--
http://www.helpforheroes.org.uk/shop/

"Jeßus" > wrote in message
...
> On Sun, 06 Jul 2014 13:59:16 +1000, Jeßus > wrote:
>
>>My favourite thing to do with either Roo or Wallaby is to make
>>patties. If I don't say anything, most people think it's beef...
>>I shot a wallaby in the wee hours of this morning and will leave it to
>>hang until late tomorrow - then mince the hind legs up and make the
>>patties. Winnie the dog can have the rest.
>>
>>This is a pretty good basic recipe:
>>http://www.sallywise.com.au/blog/kangaroo-patties/
>>although I see no point in adding beef mince. I have some fatty mutton
>>in the freezer and will add either that or bacon... most likely the
>>mutton, I reckon.
>>
>>Sometimes I like to use cauliflower in the pattie mix instead - I'd
>>like to know what ingredients you use in your patties, if you make
>>them? I'm especially interested in finding other fruit or veggies to
>>add, instead of using apple or cauliflower.
>
> Also, I neglected to mention that I will be freezing most of these
> patties. Interested to hear any tips or tricks you have for portioning
> them and preparing them for the freezer? I vac-pac mine, usually.

I can't think of a better way for long storage, but I often open freeze
items like that individually on a tray and bag them up in portions.

--
http://www.helpforheroes.org.uk/shop/

On Sun, 6 Jul 2014 11:03:41 +0100, "Ophelia"
> wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Sun, 06 Jul 2014 13:59:16 +1000, Jeßus > wrote:
>>
>>>My favourite thing to do with either Roo or Wallaby is to make
>>>patties. If I don't say anything, most people think it's beef...
>>>I shot a wallaby in the wee hours of this morning and will leave it to
>>>hang until late tomorrow - then mince the hind legs up and make the
>>>patties. Winnie the dog can have the rest.
>>>
>>>This is a pretty good basic recipe:
>>>http://www.sallywise.com.au/blog/kangaroo-patties/
>>>although I see no point in adding beef mince. I have some fatty mutton
>>>in the freezer and will add either that or bacon... most likely the
>>>mutton, I reckon.
>>>
>>>Sometimes I like to use cauliflower in the pattie mix instead - I'd
>>>like to know what ingredients you use in your patties, if you make
>>>them? I'm especially interested in finding other fruit or veggies to
>>>add, instead of using apple or cauliflower.
>>
>> Also, I neglected to mention that I will be freezing most of these
>> patties. Interested to hear any tips or tricks you have for portioning
>> them and preparing them for the freezer? I vac-pac mine, usually.
>
>I can't think of a better way for long storage, but I often open freeze
>items like that individually on a tray and bag them up in portions.

That's a good idea, thanks.

On Sun, 06 Jul 2014 14:40:26 +1000, Jeßus > wrote:

>On Sun, 06 Jul 2014 13:59:16 +1000, Jeßus > wrote:
>
>>My favourite thing to do with either Roo or Wallaby is to make
>>patties. If I don't say anything, most people think it's beef...
>>I shot a wallaby in the wee hours of this morning and will leave it to
>>hang until late tomorrow - then mince the hind legs up and make the
>>patties. Winnie the dog can have the rest.
>>
>>This is a pretty good basic recipe:
>>http://www.sallywise.com.au/blog/kangaroo-patties/
>>although I see no point in adding beef mince. I have some fatty mutton
>>in the freezer and will add either that or bacon... most likely the
>>mutton, I reckon.
>>
>>Sometimes I like to use cauliflower in the pattie mix instead - I'd
>>like to know what ingredients you use in your patties, if you make
>>them? I'm especially interested in finding other fruit or veggies to
>>add, instead of using apple or cauliflower.
>
>Also, I neglected to mention that I will be freezing most of these
>patties. Interested to hear any tips or tricks you have for portioning
>them and preparing them for the freezer? I vac-pac mine, usually.

I shape them, put them between two sheets of freezer paper that I have
cut to fit and over-wrap each one with plastic wrap. I freeze them on
a sheet pan then put them in a freezer zip bag. I don't always freeze
patties, but during the summer it is handy to grab a couple for the
grill when it is too hot to cook.
Janet US

On Sun, 06 Jul 2014 08:22:09 -0600, Janet Bostwick
> wrote:

>On Sun, 06 Jul 2014 14:40:26 +1000, Jeßus > wrote:
<snip>
>>Also, I neglected to mention that I will be freezing most of these
>>patties. Interested to hear any tips or tricks you have for portioning
>>them and preparing them for the freezer? I vac-pac mine, usually.
>
>I shape them, put them between two sheets of freezer paper that I have
>cut to fit and over-wrap each one with plastic wrap. I freeze them on
>a sheet pan then put them in a freezer zip bag. I don't always freeze
>patties, but during the summer it is handy to grab a couple for the
>grill when it is too hot to cook.

That's basically my plan behind these patties - something quick and
easy to make for dinner.

Yep, this is exactly what I do too.

Nellie

"Jeßus" > wrote in message
...
> My favourite thing to do with either Roo or Wallaby is to make
> patties. If I don't say anything, most people think it's beef...
> I shot a wallaby in the wee hours of this morning and will leave it to
> hang until late tomorrow - then mince the hind legs up and make the
> patties. Winnie the dog can have the rest.
>
> This is a pretty good basic recipe:
> http://www.sallywise.com.au/blog/kangaroo-patties/
> although I see no point in adding beef mince. I have some fatty mutton
> in the freezer and will add either that or bacon... most likely the
> mutton, I reckon.
>
> Sometimes I like to use cauliflower in the pattie mix instead - I'd
> like to know what ingredients you use in your patties, if you make
> them? I'm especially interested in finding other fruit or veggies to
> add, instead of using apple or cauliflower.
>
>
> Dinner tonight is simmering away on the fi slow cooked leg of lamb,
> with garlic, onions, carrots and peas, some fresh thyme and rosemary,
> and stock made from my leftover lamb shanks from a couple of weeks
> ago. Will make a big pot of mashed potato too. I just realised I
> forgot the bay leaf... I'd better go and get one now

Lucky you We can buy kangeroo steaks here in the wholesalers, but it's
not quite the same as shooting your own)


--
http://www.helpforheroes.org.uk/shop/

On Sun, 6 Jul 2014 10:59:30 +0100, "Ophelia"
> wrote:

> We can buy kangeroo steaks here in the wholesalers

Wholesaler, not a grocery store item? I know where to buy it
wholesale too. Not that I want to, but I could.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Sun, 6 Jul 2014 10:59:30 +0100, "Ophelia"
> > wrote:
>
>> We can buy kangeroo steaks here in the wholesalers
>
> Wholesaler, not a grocery store item? I know where to buy it
> wholesale too. Not that I want to, but I could.

I haven't seen any locally but some stores must sell them or they wouldn't
be for sale in the wholesalers.



http://www.helpforheroes.org.uk/shop/

On 7/6/2014 11:14 AM, Ophelia wrote:
>
>
> "sf" > wrote in message
> ...
>> On Sun, 6 Jul 2014 10:59:30 +0100, "Ophelia"
>> > wrote:
>>
>>> We can buy kangeroo steaks here in the wholesalers
>>
>> Wholesaler, not a grocery store item? I know where to buy it
>> wholesale too. Not that I want to, but I could.
>
> I haven't seen any locally but some stores must sell them or they
> wouldn't be for sale in the wholesalers.
>
Perhaps some restaurants serve it.

Jill

"jmcquown" > wrote in message
...
> On 7/6/2014 11:14 AM, Ophelia wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Sun, 6 Jul 2014 10:59:30 +0100, "Ophelia"
>>> > wrote:
>>>
>>>> We can buy kangeroo steaks here in the wholesalers
>>>
>>> Wholesaler, not a grocery store item? I know where to buy it
>>> wholesale too. Not that I want to, but I could.
>>
>> I haven't seen any locally but some stores must sell them or they
>> wouldn't be for sale in the wholesalers.
>>
> Perhaps some restaurants serve it.

Very possible.

--
http://www.helpforheroes.org.uk/shop/

On Sun, 6 Jul 2014 16:14:42 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Sun, 6 Jul 2014 10:59:30 +0100, "Ophelia"
> > > wrote:
> >
> >> We can buy kangeroo steaks here in the wholesalers
> >
> > Wholesaler, not a grocery store item? I know where to buy it
> > wholesale too. Not that I want to, but I could.
>
> I haven't seen any locally but some stores must sell them or they wouldn't
> be for sale in the wholesalers.
>
It's not sold in any stores I've shopped in here. The wholesaler here
sells mainly to restaurants (no idea where they are locally although
Google names a few in NYC and I wouldn't put it past a few Texas
restaurants) and people like you.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Sun, 6 Jul 2014 16:14:42 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 6 Jul 2014 10:59:30 +0100, "Ophelia"
>> > > wrote:
>> >
>> >> We can buy kangeroo steaks here in the wholesalers
>> >
>> > Wholesaler, not a grocery store item? I know where to buy it
>> > wholesale too. Not that I want to, but I could.
>>
>> I haven't seen any locally but some stores must sell them or they
>> wouldn't
>> be for sale in the wholesalers.
>>
> It's not sold in any stores I've shopped in here. The wholesaler here
> sells mainly to restaurants (no idea where they are locally although
> Google names a few in NYC and I wouldn't put it past a few Texas
> restaurants) and people like you.

People like me huh? Well for your information miss know all, I Don't Buy
Them


--
http://www.helpforheroes.org.uk/shop/

On Sun, 6 Jul 2014 10:59:30 +0100, "Ophelia"
> wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> My favourite thing to do with either Roo or Wallaby is to make
>> patties. If I don't say anything, most people think it's beef...
>> I shot a wallaby in the wee hours of this morning and will leave it to
>> hang until late tomorrow - then mince the hind legs up and make the
>> patties. Winnie the dog can have the rest.
>>
>> This is a pretty good basic recipe:
>> http://www.sallywise.com.au/blog/kangaroo-patties/
>> although I see no point in adding beef mince. I have some fatty mutton
>> in the freezer and will add either that or bacon... most likely the
>> mutton, I reckon.
>>
>> Sometimes I like to use cauliflower in the pattie mix instead - I'd
>> like to know what ingredients you use in your patties, if you make
>> them? I'm especially interested in finding other fruit or veggies to
>> add, instead of using apple or cauliflower.
>>
>>
>> Dinner tonight is simmering away on the fi slow cooked leg of lamb,
>> with garlic, onions, carrots and peas, some fresh thyme and rosemary,
>> and stock made from my leftover lamb shanks from a couple of weeks
>> ago. Will make a big pot of mashed potato too. I just realised I
>> forgot the bay leaf... I'd better go and get one now
>
>Lucky you We can buy kangeroo steaks here in the wholesalers, but it's
>not quite the same as shooting your own)

It's a lot cheaper, too. I'm amazed at the prices for Roo in the
supermarkets here. I used to shoot them from my verandah, which was
very handy... but now I have fenced off the yard around the house, so
I just have to go for a bit of walk now.