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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi --
I started reading through this group a couple of days ago -- very interesting and knowledgeable collection of personalities, I must say. :-) I've started reading the FAQ -- wonderful work and comprehensive almost to the point of being overwhelming -- So I'm really sorry if this is a stoopid question, but I'm a little under the gun here and more confused now than when I started. Our faithful Weber bit the dust last month (a 12 year old with a sugar rush, a screw driver and a vivid, overactive imagination -- need I say more? <g>) and I have to buy something new when I go to town in the morning. We live in a very rural area and the only reasonable source I can think of on such short notice is a Home Depot about 40 miles away. I read a bit of an old discussion about the Weber Performer (which will pretty much already strain my budget right now) -- and what I need to know at this point is -- I've never tried smoking before but want to try it. Will I be able to do that with this model, or should I think about something else? Since I'm already pushing the cash envelope, I don't want to mess this up. Thanks for any advice -- Tam |
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