My favourite thing to do with either Roo or Wallaby is to make
patties. If I don't say anything, most people think it's beef...
I shot a wallaby in the wee hours of this morning and will leave it to
hang until late tomorrow - then mince the hind legs up and make the
patties. Winnie the dog can have the rest.

This is a pretty good basic recipe:
http://www.sallywise.com.au/blog/kangaroo-patties/
although I see no point in adding beef mince. I have some fatty mutton
in the freezer and will add either that or bacon... most likely the
mutton, I reckon.

Sometimes I like to use cauliflower in the pattie mix instead - I'd
like to know what ingredients you use in your patties, if you make
them? I'm especially interested in finding other fruit or veggies to
add, instead of using apple or cauliflower.


Dinner tonight is simmering away on the fi slow cooked leg of lamb,
with garlic, onions, carrots and peas, some fresh thyme and rosemary,
and stock made from my leftover lamb shanks from a couple of weeks
ago. Will make a big pot of mashed potato too. I just realised I
forgot the bay leaf... I'd better go and get one now