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Quote:

Originally Posted by Julie Bove[_2_]

"bigwheel" wrote in message
...

'Julie Bove[_2_ Wrote:
;1945070']5 precooked hamburger patties, thawed and crumbled. Mixed in
a large pie
plate with a can of potatoes, can of green beans and can of peas. All
drained and potatoes roughly chopped. Mixed in some brown gravy with a
lot
of dried onions, pepper and parsley. Topped with a can of biscuits.
Baked
at 400 for 15 minutes. Had to heat a bit more in the microwave to get
it
hot through. Would have been okay for me but husband likes his food
piping
hot.

Not bad! Would have preferred hamburger gravy over mashed potatoes but

sometimes you've just got to make do.

I plan to do similar with canned chicken on a day when the weather
cools.
We are having a week or so of hot weather upcoming.

Sounds yummy. Do the bottom crust get soggy? Thinking a blind bake of
the shell might make it more edible but just guessing at that. I let
wimmen cook the pies..lol.

There was no bottom crust. I just put the biscuits on top and there wasn't
close to enough to cover it. I will buy more biscuits for next time.

Ahh ok..gotcha. Misread about the pie plate i guess. Sorry. Had many a chicken pot pie with biscuits on top as well as chicken and dumplings with biscuits for dumplings. Sounds like it also works good for cows.

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