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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Baked a Hungarian plum cake this morning, from the recipe in the October, 2013
Saveur. We had every ingredient it called for, but the vanilla extract (opened) was of indterminate age. But in the batter it went. Any idea how long vanilla extract keeps before it loses its oomph? |
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