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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My mom always used margarine when my brothers and I were kids because it
was less expensive. Butter was reserved for holidays or special dinners. Those were the occasions when she usually burned the dinner rolls for which the butter was intended. ![]() Back in the day margarine was less expensive. I doubt Mom wondered about whether or not it was good for us. The disparity in prices finally leveled off. I now only buy butter, not margarine. How about you? Jill |
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