Here are a couple of PDF (American) beef cut charts for you to
reference. I doubt you'll be able to find the exact thing because
different countries butcher their beef differently.
http://www.beefretail.org/beefcutcharts.aspx

Here's another one that will come in handy now that summer grilling is
upon us.
http://www.goodfoodstories.com/2012/...atiron-steaks/

I wish that site had also included "flap meat". Skirt steak and flap
meat make excellent fajitas!
http://www.ehow.com/info_8510904_dif...irt-steak.html


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Good Memories.