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'Unmentionable Cuisine' by Calvin W. Schwabe continues tochallenge our culinary myopia.
On Saturday, April 12, 2014 11:40:57 PM UTC+10, Travis McGee wrote:
> I used to own a copy of this. I don't think I tried any of the recipes, > but it was fascinating reading. I cooked from it once or twice. Recipes for liver and chicken hearts. |
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