On 4/8/2014 5:07 AM, Ophelia wrote:
>
>
> > wrote in message
> ...
>> On Mon, 7 Apr 2014 22:47:56 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> "Jeßus" > wrote in message
>>> ...
>>>> On Sun, 6 Apr 2014 21:27:08 +0100, "Ophelia"
>>>> > wrote:
>>>>
>>>>> "Jeßus" > wrote in message
>>>>> ...
>>>>>> On Sun, 06 Apr 2014 10:35:43 -0400, Ubiquitous >
>>>>>> wrote:
>>>>>>> By MELISSA CLARK
>>>>>>> Casseroles have an image problem.
>>>>>>
>>>>>> News to me.
>>>>>>
>>>>>>> The word itself conjures canned cream of mushroom soup and fried
>>>>>>> onions,
>>>>>>> limp green beans and rubbery noodles, the stuff of uninspired
>>>>>>> potlucks
>>>>>>> and Grandma's house.
>>>>>>
>>>>>> No, it doesnt. I've never had a casserole with *any* of those
>>>>>> ingredients.
>>>>>
>>>>> Nor have I!
>>>>
>>>> I guess I can now add casserole to the long and growing list of food
>>>> names/terms that have drastically different meanings depending where
>>>> you live
>>>
>>> So it seems)
>>>
>>>
>>>> Growing up in Australia, the typical casserole involved either beef or
>>>> lamb, with peas, carrots, potatoes, onions...
>>>
>>> Pretty much the same here as I know it anyway
>>>
>>>
>>>> Tuna casserole is another type I've heard of over the years here, but
>>>> I have no recollection trying it.
>>>
>>> Nor have I!
>>
>> I have had it on occasion - usually pot luck do's - and I suggest you
>> never bother to make it
>
> Thanks, I can't say I have ever been tempted
>

Tuna casserole is actually pretty good if not made with all of that
prepared gobblygook. A fresh bechemel, nice tuna from the seafood
stand, peas, onions, pasta. Nothing wrong with any of that.


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Cheryl