On 2014-04-07 5:44 PM, Jeßus wrote:

> I guess I can now add casserole to the long and growing list of food
> names/terms that have drastically different meanings depending where
> you live
>
> Growing up in Australia, the typical casserole involved either beef or
> lamb, with peas, carrots, potatoes, onions...
>
> Tuna casserole is another type I've heard of over the years here, but
> I have no recollection trying it.
>


I think that tuna casserole is what may have turned me off the idea of
making any type of casserole.