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REQ: Kan Siu beef recipe
On Wednesday, September 29, 1999 3:00:00 AM UTC-4, Karen Otto wrote:
> I'm looking for a recipe for a Chinese dish called Kan Siu beef (pronounced > Can Shaw, apparently). The version I had was very thin strips of beef > (approx. julienned) with julienned carrots and snippets of green onion. > It might have been twice cooked until the sauce was absorbed. It was not > hot, but quite flavorful, so it was more than just soy sauce. > > Any ideas? > > karen I know it has hoisen sauce in it I am looking as well |
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