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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2/7/14, 4:52 PM, Nancy Young wrote:
> On 2/7/2014 4:21 PM, pltrgyst wrote: > >> Nowadays, since we play so much tennis (three weeknights at 6:30 pm, >> plus Saturday and Sunday from 11am-3pm), my cooking is limited to >> weekends and the non-tennis nights (Tuesdays and Fridays). > > Wow, are you on the senior tour or what? That's a lot of tennis. > Impressive. Not really -- I'm just the competitive type, and tennis beats working out in a gym. I know people down here who play a lot more than I do -- and then add golf into the mix. -- Larry |
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On 2/7/14 10:17 PM, pltrgyst wrote:
> On 2/7/14, 4:52 PM, Nancy Young wrote: >> On 2/7/2014 4:21 PM, pltrgyst wrote: >> >>> Nowadays, since we play so much tennis (three weeknights at 6:30 pm, >>> plus Saturday and Sunday from 11am-3pm), my cooking is limited to >>> weekends and the non-tennis nights (Tuesdays and Fridays). >> >> Wow, are you on the senior tour or what? That's a lot of tennis. >> Impressive. > > Not really -- I'm just the competitive type, and tennis beats working > out in a gym. I know people down here who play a lot more than I do -- > and then add golf into the mix. > > -- Larry 3 months after my 80 year old stepmama had knee surgery, she was back to her twice a week tennis matches and once a week golf schedule down in The Villages. I envy her having developed these passions when she was younger. Goomba |
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