General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,019
Default Are most people who post here retired?

On 2/7/14, 4:52 PM, Nancy Young wrote:
> On 2/7/2014 4:21 PM, pltrgyst wrote:
>
>> Nowadays, since we play so much tennis (three weeknights at 6:30 pm,
>> plus Saturday and Sunday from 11am-3pm), my cooking is limited to
>> weekends and the non-tennis nights (Tuesdays and Fridays).

>
> Wow, are you on the senior tour or what? That's a lot of tennis.
> Impressive.


Not really -- I'm just the competitive type, and tennis beats working
out in a gym. I know people down here who play a lot more than I do --
and then add golf into the mix.

-- Larry


  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,216
Default Are most people who post here retired?

On 2/7/14 10:17 PM, pltrgyst wrote:
> On 2/7/14, 4:52 PM, Nancy Young wrote:
>> On 2/7/2014 4:21 PM, pltrgyst wrote:
>>
>>> Nowadays, since we play so much tennis (three weeknights at 6:30 pm,
>>> plus Saturday and Sunday from 11am-3pm), my cooking is limited to
>>> weekends and the non-tennis nights (Tuesdays and Fridays).

>>
>> Wow, are you on the senior tour or what? That's a lot of tennis.
>> Impressive.

>
> Not really -- I'm just the competitive type, and tennis beats working
> out in a gym. I know people down here who play a lot more than I do --
> and then add golf into the mix.
>
> -- Larry


3 months after my 80 year old stepmama had knee surgery, she was back to
her twice a week tennis matches and once a week golf schedule down in
The Villages. I envy her having developed these passions when she was
younger.

Goomba
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why are people bothering with this James Post idiot Bryan[_6_] General Cooking 1 03-07-2011 12:09 AM
Today imitation jewelry is getting popular, pirated CDs are mostlysold and industry is growing. The fact is that only a few people are able toafford it. There are only a handful of people for whom these extraordinarytimepieces are manufactured. Thes [email protected] Preserving 0 26-04-2008 06:04 PM
Proofs of LORD Almighty GOD: Pastorio died bedridden on April Fool's day and Falwell retired today from this world while at work at his office. Andrew B. Chung, MD/PhD[_16_] General Cooking 10 21-05-2007 11:22 AM
Brix readings on post-crush and post-soak Pinot Noir David Winemaking 3 21-10-2006 08:56 PM
Retired MoM General Cooking 111 22-09-2005 05:27 PM


All times are GMT +1. The time now is 08:34 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"