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Cast iron pans
I've never owned any kind of iron cookware but now I'd like to add a
piece or two to my cookware. What do I want to look for? Size, shape? Do I want a piece with a lid? One of my favorite childhood food memory is stuffed pork chops Mom made in the large skillet with lid. Do enameled pans work/taste as good as 'bare' iron? I want my own piece of iron in case I ever have to slay a star. (-: -- DreadfulBitch There is no love more sincere than the love of food. ....George Bernard Shaw |
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