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Quick Beef Stroganoff
> wrote in message ... > On Wed, 05 Feb 2014 12:53:13 -0800, sf > wrote: > >>On Wed, 05 Feb 2014 20:46:49 GMT, (Cindy Hamilton) >>wrote: >> >>> In article >, >>> sf > wrote: >>> >On Wed, 05 Feb 2014 15:18:15 -0500, jmcquown > >>> >wrote: >>> > >>> >> My mom's recipe calls for quick searing the beef tenderoin strips >>> >> then >>> >> removing them from the pan. The beef is NOT stewed. It stayed nice >>> >> and >>> >> tender even after being added back to the sauce just towards the end >>> >> of >>> >> cooking. >>> > >>> >Again with the tenderloin. >>> >>> What's wrong with tenderloin? Should it be left on the >>> butcher's floor? >>> >> >>It's too expensive to waste like that. > > The 'waste' is all in your mind and yet you admit you have never made > it properly ! Agreed! |
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