On Tue, 04 Feb 2014 21:39:24 -0500, jmcquown >
wrote:

> My mother rarely made beef stroganoff but when she did it was for
> special occasions. I've posted the recipe before, not going to bother
> again. She always used a very good cut of beef. Tenderloin, actually.
> Partially frozen and very thinly sliced.

I would never do that to decent beef.
>
> IMHO, using cheap tough cuts of meat, you might as well use ground beef.

Maybe - but overcooking meat like that doesn't make it company food
AFAIC. Time isn't an issue so a cheap cut works for me and I load up
on the mushrooms because hubby loves it when I do that.


--

Good Food.
Good Friends.
Good Memories.