On 2/5/2014 1:58 PM, Michael Kuettner wrote:
>
> The point you are missing is that our Merkin friends talk about
> "Beef Stroganoff" (obviously an USAn dish), but not about "Boeuf
> Stroganoff".
> The recipe which caused that thread is shitty; only fit for cheap meat.
>
> Cheers,
>
> Michael Kuettner
>
No, you missed (or ignored) the entire point of the thread. It never
claimed to be classic stroganoff, no matter how you choose to spell it.
It's entirely acceptable for people to discuss food and recipes that
aren't necessarily everyone's cup of tea. It's what we do here. It is
not an invitation to bash the US.

Jill