"sf" > wrote in message
...
> On Tue, 04 Feb 2014 14:11:59 -0600, DreadfulBitch
> > wrote:
>> >
>> I found a recipe when my now adult son was little. I don't remember
>> where I found it but it was titled "Economy Beef Stroganoff." I'm sure
>> if I listed the ingredients here there would be people fainting all
>> over, unable to believe I'd prepare such a nasty meal. Fact of the
>> matter, my son and husband love it and it got prepared often when our
>> son still lived at home. Son has now appropriated the dish as his
>> "signature" dish and prepares it every time he and his girlfriend have
>> friends over for dinner. It is, most definitely, a crowd pleaser.
>>
>> On second thought, I believe I will start another thread with my Economy
>> Beef Stroganoff recipe. For the purists here please take a seat before
>> opening the thread. (-:
>
> I had never tasted a fresh mushroom until I moved to the City and it
> rocked my world!
>
> Too many here have forgotten there was a time when the only mushrooms
> we could buy either came from a can (nasty, slimy things), a can of
> Campbell's mushroom soup or they were picked wild. If you wanted to
> use the mushrooms in a cream sauce, didn't like slimy canned mushrooms
> that tasted like metal and wanted to stay alive, you picked mushroom
> soup.

lol we still do We spend a lot of time on a farm in North Yorkshire and
mushrooms grow wild there in abundance Sometimes there are so many, I
will cook them down and freeze them ready for soups.


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