On Tue, 04 Feb 2014 14:11:59 -0600, DreadfulBitch
> wrote:
> >
> I found a recipe when my now adult son was little. I don't remember
> where I found it but it was titled "Economy Beef Stroganoff." I'm sure
> if I listed the ingredients here there would be people fainting all
> over, unable to believe I'd prepare such a nasty meal. Fact of the
> matter, my son and husband love it and it got prepared often when our
> son still lived at home. Son has now appropriated the dish as his
> "signature" dish and prepares it every time he and his girlfriend have
> friends over for dinner. It is, most definitely, a crowd pleaser.
>
> On second thought, I believe I will start another thread with my Economy
> Beef Stroganoff recipe. For the purists here please take a seat before
> opening the thread. (-:

I had never tasted a fresh mushroom until I moved to the City and it
rocked my world!

Too many here have forgotten there was a time when the only mushrooms
we could buy either came from a can (nasty, slimy things), a can of
Campbell's mushroom soup or they were picked wild. If you wanted to
use the mushrooms in a cream sauce, didn't like slimy canned mushrooms
that tasted like metal and wanted to stay alive, you picked mushroom
soup.


--

Good Food.
Good Friends.
Good Memories.