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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Brie is one of my favorite cheeses (even though it's not British). However, there are so many similar cheeses with different names. Is there an "official" definition for Brie?
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On 1/31/14, 2:09 PM, Helpful person wrote:
> Brie is one of my favorite cheeses (even though it's not British). > However, there are so many similar cheeses with different names. Is > there an "official" definition for Brie? Wikipedia is your friend. Try looking under "brie" -- the article is quite accurate. For purists, if it doesn't come from the département of Seine et-Marne in France, it's not brie. Ymmv, of course. -- Larry |
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