A pound of raw beef isn't much of a meatloaf.

You want to be careful not to overmix but you may be undermixing; Get your
hand in there and mush it around some. That'll tighten up the finished
product.



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On Wednesday, December 18, 2013 12:34:00 PM UTC-8, Paul M. Cook wrote:
> A pound of raw beef isn't much of a meatloaf.
>
>
>
> You want to be careful not to overmix but you may be undermixing; Get your
>
> hand in there and mush it around some. That'll tighten up the finished
>
> product.
>

You beat me to it. I was going to say, work it some more.

On 2013-12-18 4:32 PM, Wayne Boatwright wrote:

>
> I only use one pound of meat because it's just for myself.
>
> I'll try mushing it around more. :-)
>

I have been known to mix it up in the food processor.

On Wed, 18 Dec 2013 16:50:22 -0500, Dave Smith
> wrote:

>On 2013-12-18 4:32 PM, Wayne Boatwright wrote:
>
>>
>> I only use one pound of meat because it's just for myself.
>>
>> I'll try mushing it around more. :-)
>>
>
>I have been known to mix it up in the food processor.

I mix it in the KitchenAid using the paddle attachment. It comes
together so quickly and evenly. Of course, that's not my idea,
Kitchenaid recommends it.
Janet US

On 12/19/2013 2:19 PM, Wayne Boatwright wrote:
>> It's moosh, not mush. Mush is cornmeal in slices you fry in bacon
>> >grease. .-)
>> >
>> >
> Okay, moosh it is!:-)

Quit sucking up to that disgusting old greaseball of a troll, Wayne.

On 12/19/2013 2:39 PM, jmcquown wrote:
>>
>> It's moosh, not mush. Mush is cornmeal in slices you fry in bacon
>> grease. .-)
>
> I thought it was "smoosh".
>
> Jill

Marty's sycophant club is in session...