Meatloaf Falls Apart
 

A pound of raw beef isn't much of a meatloaf.

You want to be careful not to overmix but you may be undermixing; Get your
hand in there and mush it around some. That'll tighten up the finished
product.



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Meatloaf Falls Apart
 

On Wednesday, December 18, 2013 12:34:00 PM UTC-8, Paul M. Cook wrote:
> A pound of raw beef isn't much of a meatloaf.
>
>
>
> You want to be careful not to overmix but you may be undermixing; Get your
>
> hand in there and mush it around some. That'll tighten up the finished
>
> product.
>

You beat me to it. I was going to say, work it some more.

Meatloaf Falls Apart
 

On 2013-12-18 4:32 PM, Wayne Boatwright wrote:

>
> I only use one pound of meat because it's just for myself.
>
> I'll try mushing it around more. :-)
>

I have been known to mix it up in the food processor.

Meatloaf Falls Apart
 

On Wed, 18 Dec 2013 16:50:22 -0500, Dave Smith
> wrote:

>On 2013-12-18 4:32 PM, Wayne Boatwright wrote:
>
>>
>> I only use one pound of meat because it's just for myself.
>>
>> I'll try mushing it around more. :-)
>>
>
>I have been known to mix it up in the food processor.

I mix it in the KitchenAid using the paddle attachment. It comes
together so quickly and evenly. Of course, that's not my idea,
Kitchenaid recommends it.
Janet US

Meatloaf Falls Apart
 

On 12/19/2013 2:19 PM, Wayne Boatwright wrote:
>> It's moosh, not mush. Mush is cornmeal in slices you fry in bacon
>> >grease. .-)
>> >
>> >
> Okay, moosh it is!:-)

Quit sucking up to that disgusting old greaseball of a troll, Wayne.

Meatloaf Falls Apart
 

On 12/19/2013 2:39 PM, jmcquown wrote:
>>
>> It's moosh, not mush. Mush is cornmeal in slices you fry in bacon
>> grease. .-)
>
> I thought it was "smoosh". :)
>
> Jill

Marty's sycophant club is in session...