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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
Pete C. > wrote: > >Cindy Hamilton wrote: >> >> In article >, >> Pete C. > wrote: >> > >> >jmcquown wrote: >> >> >> >> > >> >> If fluoride is (allegedly) so bad why is it added to toothpaste? Why do >> >> they sell fluoride rinses? Why do dentists give fluoride treatments? I >> >> really don't understand the paranoia about fluoride. >> > >> >Have you read the warning not to swallow more than a pea sized amount of >> >fluoride toothpaste? It's on every single tube of fluoride toothpaste >> >since fluoride is highly toxic. If you don't understand the significant >> >difference between topical application of fluoride toothpaste to teeth >> >followed by a rinse, vs. drinking the toxic fluoride (and it's reaction >> >by-products) daily then you need to go back to grade school level >> >science classes. >> >> If you don't understand the difference between 0.7 ppm fluoride >> in drinking water and 1000 ppm fluoride in toothpaste, then you >> need to go ack to grade-school level science classes. > >If you don't comprehend the difference between 0.7 ppm consumed, vs. >1000 ppm spit out and rinsed, you have failed all science classes. A pea-sized amount at 1000 ppm appears to be different from for example, a liter at 0.7 ppm. Wikipedia (and I realize what quality of information they have) tells me that 50% of fluoride is excreted in a day. Don't drink tea, Pete. It's got fluoride in it. Cindy Hamilton -- |
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