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cshenk

wrote in rec.food.cooking:

> isw wrote:
> > connorfolk wrote:
> >
> >> I was in the same situation as you and I found the site:
> >> http://grainymustard.com
> >> This website has all this information about what grainy mustard is
> and the >> different types of grainy mustards that exist.
> >
> > Grainy mustard is ordinary mustard where they saved some money by
> > not grinding it long enough.
> >
> > Isaac
>
> Actually grainy mustard is prepared from a blend of fully ground
> mustard seeds and crushed mustard seeds... most usually of brown
> mustard seeds.
> https://www.penzeys.com/search/#?q=mustard
> https://www.penzeys.com/online-catal...shed/c-24/p-10
> 58/pd-s

Uh, no. Its made of unground or partly ground based on the type.

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