What are they and where can I order some, online!?

I've seen every kinda wrapper from wheat to rice to Philippine lumpia,
in round, square, etc. I jes saw some made of tapioca starch and even
though it showed a photo of the kinda crispy flakey wrappers I like,
on the pkg front, you could tell they were really for the fresh
uncooked translucent Spring rolls that make the whole Spring roll
thing so confusing.

I'm talking about the flakey, crispy, fulla grease, almost explode in
yer hands, wrapper, not the Chinese style that blister upon deep
frying and get real soft and soggy very quickly if not eaten right
away. Anyone?

Now is yer chance to weigh in, Sqwertz, in a good way.

nb

On 2013-10-18, Sqwertz > wrote:

> Supposedly you can roll fried spring rolls with the tapioca/rice
> starch kind (banh trang - used to make the fresh summer rolls) but
> I've tried a couple times and they just fall apart when you fry them -

That's what the kind in the local health food store. I'll try about
four stores in the next larger town when I go to visit Mom. Thnx,
Steve.

nb