On 2013-10-18, Sqwertz > wrote:

> Supposedly you can roll fried spring rolls with the tapioca/rice
> starch kind (banh trang - used to make the fresh summer rolls) but
> I've tried a couple times and they just fall apart when you fry them -

That's what the kind in the local health food store. I'll try about
four stores in the next larger town when I go to visit Mom. Thnx,
Steve.

nb