I made five fruits marmalade last night. Used this recipe:

http://www.canadianliving.com/food/f..._marmalade.php

I did not do the setting test because I have never had a marmalade
that didn't set, so of course, it didn't set. Bugger. I did check the
liquid amount before adding the sugar so not sure what happened.

Anyway, this morning I bought some jam setter, emptied all the jars
back into the pot, re-washed and re-sterilised the jars, re-boiled the
marmalade and added the setter. It only took 10 grams to set, so would
probably have set by itself if I had boiled it for five or 10 minutes
more.

It is very nice. I just had some on toast.

JB