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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 11 Aug 2013 21:58:33 -0700, "Julie Bove"
> wrote: > Although they are somewhat unappealing to me on the big food level. Most of > what is on the menu is what I would term as big food because they give you > mammoth proportions of everything! So perhaps the prices themselves are not > less than Red Robin, you do get a huge amount of food that you could easily > split two or three ways if so inclined. We usually run into places like that when we're on vacation. We're in an unfamiliar place, traveling around - staying in a different motel almost every night (so no desire to take leftovers with us) and most likely will never make a return visit there. Portions are so huge that we would have split it had we known before hand how much they put on the plate. We can only look at all that food in amazement and say "no wonder Americans are fat". -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
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