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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I pop corn in a paper bag so I can make it more low calorie. If I
leave the corn in the microwave for too long it burns, so I end up with lots of un popped corn. I then pour the corn in a plastic bowl and use this seasoning: https://www.kernelseasons.com/ Because there is no oil, I end up with lots of seasoning at the bottom. Anyone have a clever way to separate the seasoning from the un popped corn? |
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