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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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All this talk of onions got me thinking. Used to be at least in this area,
you could buy white or red peeled onions at all of the grocery stores. I think they were priced individually and cost a lot more than the regular ones. They were sold refrigerated. My dad used to boast about buying them that way because they were cleaner. And I guess that worked for him because he didn't buy too many onions. I would buy them myself once in a great while if I needed one right away and was in a hurry to use it. But since I normally go through a lot of onions, I would usually just buy the room temp.ones with the skins on. Anyway... I have not seen any peeled onions like this for a long time! I have occasionally seen onions that are sold sliced or cut up. They are sold in tubs. I did buy those once, I think. I think I bought those and a sliced tomato. I only bought them because we were moving and it is custom to provide a meal for the movers when you move out of military housing. Most people order pizza. I was quite sick of pizza so just got an assortment of meats and cheeses, breads, condiments, etc. and let everyone make their own sandwich. Oh and a side note. The cloth onion bag that I bought was a waste of money. It did not keep them fresh. One onion spoiled in there. I caught it before it was too bad, but it leeched some green mildew onto the bag. I couldn't get the stain out so just tossed it. |
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