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Default REC: Aleppo Pepper and Basil Lemonade


I've made two batches of this in two days, I'd say it's pretty darned
good. Not too bad as a mixer in the evening either.

Here's what I did.

http://www.kokoscornerblog.com/mycor...-lemonade.html

or,
http://tinyurl.com/klvo2mo


@@@@@ Now You're Cooking! Export Format

Aleppo Pepper Basil Lemonade

beverages

----Basil Simple Syrup----
1 cup water
2 cups sugar
2 oz fresh basil (leaves and stems)
1-1/2 tbl. aleppo pepper
----Lemonade----
3/4 cup aleppo pepper basil simple syrup
2 cups fresh lemon juice
3 cups water
garnish - sprigs of fresh basil and; slices of lemon

1.For Simple Syrup - Combine all of the ingredients for the simple
syrup together in a medium-sized sauce pan and bring to a boil. Let
the syrup boil for 5 minutes and then remove from the heat. Be sure to
let cool to room temperature before using it for the lemonade. Once it
has cooled, strain and refrigerate it for use in beverages.
2.For Lemonade - Combine the simple syrup, fresh lemon juice and water
in a large pitcher. Stir to combine, and chill until ready to serve.
Pour over ice, adding fresh basil sprigs and lemon slices for a
garnish.

Notes: Ranee Mueller


** Exported from Now You're Cooking! v5.87 **


koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

 
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