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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I've made two batches of this in two days, I'd say it's pretty darned good. Not too bad as a mixer in the evening either. Here's what I did. http://www.kokoscornerblog.com/mycor...-lemonade.html or, http://tinyurl.com/klvo2mo @@@@@ Now You're Cooking! Export Format Aleppo Pepper Basil Lemonade beverages ----Basil Simple Syrup---- 1 cup water 2 cups sugar 2 oz fresh basil (leaves and stems) 1-1/2 tbl. aleppo pepper ----Lemonade---- 3/4 cup aleppo pepper basil simple syrup 2 cups fresh lemon juice 3 cups water garnish - sprigs of fresh basil and; slices of lemon 1.For Simple Syrup - Combine all of the ingredients for the simple syrup together in a medium-sized sauce pan and bring to a boil. Let the syrup boil for 5 minutes and then remove from the heat. Be sure to let cool to room temperature before using it for the lemonade. Once it has cooled, strain and refrigerate it for use in beverages. 2.For Lemonade - Combine the simple syrup, fresh lemon juice and water in a large pitcher. Stir to combine, and chill until ready to serve. Pour over ice, adding fresh basil sprigs and lemon slices for a garnish. Notes: Ranee Mueller ** Exported from Now You're Cooking! v5.87 ** koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com |
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