I made two enchilada casseroles yesterday. I did screw up some time back
and bought a can of diced jalapenos, thinking they were chiles. I put those
in my husband's. His had chicken, cheese and sour cream on top. No
complaints other than that he had the same thing two nights in a row.

I used the same sauce on both. Albertson's brand, mild. Vegetarian refried
beans in mine. Both had green peppers and white onions on top and I put a
can of chiles in mine. Mild chiles. I just checked the can. I feared that
it might be too mild for me and came close to putting some green Tabasco
sauce on it. Good thing I did not! There is some kind of heat in here and
it's a bit too much for me. I am eating it but I am feeling it!

I have another can of those chiles in there. But I am not sure I will buy
that same enchilada sauce again. And I might just use the chiles in
whatever I make for husband because he likes the heat! I can take a little
heat but this is overwhelming!