On 6/22/2013 12:36 AM, Julie Bove wrote:
> "casa bona" > wrote in message
> ...
>> On 6/21/2013 4:46 PM, Julie Bove wrote:
>>> The sugar is probably why I dislike it. I am not into sweet foods.
>>>
>>
>> I prefer a typical tamale myself, but I have had some with just sweet corn
>> and green chile (no sugar) that are delicious.
>>
>> It is also traditional to make sweet desert tamales which I do not care
>> for that much.
>
> Never had a dessert one. I like black bean ones but I've never seen them in
> a restaurant.

Sweet tamales do not appeal to me, and I like cinnamon and raisins. I am
not fond of the ‘rosa mexicana‘ food coloring that makes them pink, it
just looks strange.

Becca