That's what I made for dinner tonight. Deelish! Did not follow a recipe
but did what my in-laws would do and used what I had onhand. So that was a
large bottle of V8, a jar of those lovely purple tomatoes from Sur La Table,
two cans of beans, drained (Butter and Small Red), a goodly portion of dried
soup vegetables and leeks from American Spice, salt, pepper, oregano,
parsley, a tiny bit of garlic, two squirts of lemon juice and some whole
wheat shell pasta that is soon to expire. Got to remember to check the
dates on stuff like that when I buy because I bought that recently too! Had
to add some water before serving because it got a bit thick. Husband had a
little parmesan on his and he ate it all. He doesn't usually like this
stuff either. It's very good!