Pasta e Fagioli

Kevin Crafts

There are as many variations on this recipe as there are
ways to pronounce it. I have made this many ways but here I
have bravely included my personal favorite.

1 tablespoon olive oil
2 cloves garlic, peeled
3 ounces pancetta ham, diced
4 cups chicken broth
2 cans cannellini beans, rinsed and drained
1/4 lb. farfalle pasta
Salt and Pepper to taste

In a large pot, heat the oil over a medium heat. Add the
garlic and pancetta and cook until the pancetta is just
crisp. Pour in the broth and beans and bring to a simmer.
Remove from the heat and let cool. Puree the soup and
season with salt and pepper. Before serving, cook the pasta
according to the directions on the package. Serve the soup
hot with the pasta.

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