Pasta Fagioli
On May 23, 8:29*pm, "Julie Bove" > wrote:
> That's what I made for dinner tonight. *Deelish! *Did not follow a recipe
> but did what my in-laws would do and used what I had onhand. *So that was a
> large bottle of V8, a jar of those lovely purple tomatoes from Sur La Table,
> two cans of beans, drained (Butter and Small Red), a goodly portion of dried
> soup vegetables and leeks from American Spice, salt, pepper, oregano,
> parsley, a tiny bit of garlic, two squirts of lemon juice and some whole
> wheat shell pasta that is soon to expire. *Got to remember to check the
> dates on stuff like that when I buy because I bought that recently too! *Had
> to add some water before serving because it got a bit thick. *Husband had a
> little parmesan on his and he ate it all. *He doesn't usually like this
> stuff either. *It's very good!
What about the daughter....therein lies the question!
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