Has anyone tried Tova Carbalose? I'm wondering how it behaved for
you.

Their website says:

Carbalose™ is a new flour that will revolutionize the Low-Carb market.
In most recipes, Carbalose™ behaves like wheat flour, because unlike
similar products, it is made mostly from wheat, yet it lacks most
non-fiber Carbohydrates.

When used instead of normal flour, Carbalose™ can reduce the Net Carb
count by as much as 90%.

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Food is an important part of a balanced diet.