On May 23, 9:46*am, sf > wrote:
> Has anyone tried Tova Carbalose? *I'm wondering how it behaved for
> you.
>
> Their website says:
>
> Carbalose™ is a new flour that will revolutionize the Low-Carb market.
> In most recipes, Carbalose™ behaves like wheat flour, because unlike
> similar products, it is made mostly from wheat, yet it lacks most
> non-fiber Carbohydrates.
>
> When used instead of normal flour, Carbalose™ can reduce the Net Carb
> count by as much as 90%.
>
> --
> Food is an important part of a balanced diet.

further processed gmo wheat........no thanks.