I needed some more potting soil for the herbs on the upper deck of Casa
Sammamish, so I stopped at Fred Meyer today. Along with the other herbs,
I found a plant with thick, fuzzy, scalloped leaves. It was Cuban
oregano. I bought a plant, along with a pot of Greek oregano. We had
black bean soup and salad for dinner. I added epazote to the soup and
the Cuban oregano to the salad. I may not have added enough epazote to
the soup because it didn't have much taste to me. OTOH, the Cuban
oregano was muy flavorful. Worth a try if you can find it.

Cindy

--
C.J. Fuller

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