"Cindy Fuller" > wrote in message
...
>I needed some more potting soil for the herbs on the upper deck of Casa
> Sammamish, so I stopped at Fred Meyer today. Along with the other herbs,
> I found a plant with thick, fuzzy, scalloped leaves. It was Cuban
> oregano. I bought a plant, along with a pot of Greek oregano. We had
> black bean soup and salad for dinner. I added epazote to the soup and
> the Cuban oregano to the salad. I may not have added enough epazote to
> the soup because it didn't have much taste to me. OTOH, the Cuban
> oregano was muy flavorful. Worth a try if you can find it.
>
> Cindy
>

How much Epazote do you usually use? And I presume that you have fresh? I
have tried it twice and didn't notice a difference but I was cautious
because online references say to use it sparingly.