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How to apply cobbler crust?
Of course, it's too sticky to roll out - and I assume people never do that! I don't quite get how you're supposed to make it even, though. Clearly, it would not be good to dump large clumps of dough on the fruit - they would probably even sink! Should I simply try to make teaspoons of dough, evenly spaced? Pretty time consuming. Lenona. |
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