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| Coffee (rec.drink.coffee) Discussing coffee. This includes selection of brands, methods of making coffee, etc. Discussion about coffee in other forms (e.g. desserts) is acceptable. |
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How much pressure do i apply to my pavoni
I own a La Pavoni professional, and have done for years some moths i
produce great coffee other months i get it completely wrong. I realise the coffee should creme but don't always manage to achieve this. I understand the total pressure is achieved from the handle and i try to tamp the coffee the same everytime. Is there a Pavoni genius who can help me? |
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