On 2013-05-11, Dave Smith > wrote:

> There is no need to have it perfectly even, or even close to even.

I use a batter crust for my cobblers:

<http://www.myrecipes.com/recipe/easy-peach-cobbler-10000000257827/>

You jes pour it over the fruit and it puffs up. Works great for
peach and fresh berry cobblers.

nb