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Filet Mignon
Every time any of us has filet mignon in a restaurant, we always love
it - what's not to love, right? Are there cuts of beef that come close to what filet mignon offers but at a significantly lower price? And what is considered a "standard" method of preparation, e.g., broiling, pan searing then broiling, etc. Thanks for a beefducation.  -S- |
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