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Salmon Patties
On Apr 22, 5:11*pm, Leroy > wrote:
> On Monday, April 22, 2013 3:54:13 PM UTC-6, wrote: > > On Monday, April 22, 2013 5:41:16 PM UTC-4, Chemo wrote: > > > > On Apr 22, 1:42*pm, jmcquown > wrote: > > > > > Adapted From 'The Ultimate Gullah' cookbook. *Nothing special about > > > > > these, just a quick easy way to use canned salmon. *We both love salmon > > > > > patties.  > > > > > one large (15-1/2 oz.) can salmon > > > > > 1/2 small onion, finely chopped > > > > > 1/2 small bell pepper, finely chopped > > > > > 1 clove garlic, minced > > > > > 1 Tbs. sour cream or prepared mayonnaise > > > > > 1 large egg, beaten > > > > > dash of salt > > > > > 1/2 tsp. pepper* > > > > > dash of cayenne pepper > > > > > 3-4 Tbs. flour > > > > > oil for pan frying > > > > > Drain salmon and place in a large mixing bowl. *Remove the round bones. > > > > > * Add salt and pepper (*I used Penzey's Florida pepper blend), cayenne. > > > > > * Mash well with a fork. > > > > > In a skillet, saute onion, garlic and bell pepper in a little neutral > > > > > oil. *Remove with a slotted spoon. *Add sauteed vegetables to the mashed > > > > > salmon. *Reserve the remaining oil. > > > > > Add the beaten egg and sour cream or mayonnaise to the mashed salmon. |
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