On Monday, April 22, 2013 3:54:13 PM UTC-6, wrote:
> On Monday, April 22, 2013 5:41:16 PM UTC-4, Chemo wrote:
>
> > On Apr 22, 1:42*pm, jmcquown > wrote:
>
> >
>
> > > Adapted From 'The Ultimate Gullah' cookbook. *Nothing special about
>
> >
>
> > > these, just a quick easy way to use canned salmon. *We both love salmon
>
> >
>
> > > patties.
>
> >
>
> > >
>
> >
>
> > > one large (15-1/2 oz.) can salmon
>
> >
>
> > > 1/2 small onion, finely chopped
>
> >
>
> > > 1/2 small bell pepper, finely chopped
>
> >
>
> > > 1 clove garlic, minced
>
> >
>
> > > 1 Tbs. sour cream or prepared mayonnaise
>
> >
>
> > > 1 large egg, beaten
>
> >
>
> > > dash of salt
>
> >
>
> > > 1/2 tsp. pepper*
>
> >
>
> > > dash of cayenne pepper
>
> >
>
> > > 3-4 Tbs. flour
>
> >
>
> > > oil for pan frying
>
> >
>
> > >
>
> >
>
> > > Drain salmon and place in a large mixing bowl. *Remove the round bones.
>
> >
>
> > > * Add salt and pepper (*I used Penzey's Florida pepper blend), cayenne.
>
> >
>
> > > * Mash well with a fork.
>
> >
>
> > >
>
> >
>
> > > In a skillet, saute onion, garlic and bell pepper in a little neutral
>
> >
>
> > > oil. *Remove with a slotted spoon. *Add sauteed vegetables to the mashed
>
> >
>
> > > salmon. *Reserve the remaining oil.
>
> >
>
> > >
>
> >
>
> > > Add the beaten egg and sour cream or mayonnaise to the mashed salmon.
>
> >
>
> > > Add the flour a little at a time until desired consistency is reached..
>
> >
>
> > > The mixture should be moist but not too soupy and not too stiff.
>
> >
>
> > >
>
> >
>
> > > Shape into 6 patties and allow to set on waxed paper for about 10
>
> >
>
> > > minutes. *If too moist sprinkle patties with flour.
>
> >
>
> > >
>
> >
>
> > > Reheat the oil from sauteing the vegetables. *Cook the patties until
>
> >
>
> > > golden brown on each side, about 5 minutes. *Serve hot. *Your choice of
>
> >
>
> > > sauces: chili sauce, cocktail sauce, hot sauce, etc.
>
> >
>
> > >
>
> >
>
> > > Jill
>
> >
>
> >
>
> >
>
> > Use fresh salmon....
>
> I've had salmon patties made from fresh salmon. Very nice! It still hurt my heart to see perfectly good salmon used that way.

I'm sure that your stomach could care less if it came from canned or fresh
salmon. Salmon is good any way you cook it.

On Apr 22, 5:11*pm, Leroy > wrote:
> On Monday, April 22, 2013 3:54:13 PM UTC-6, wrote:
> > On Monday, April 22, 2013 5:41:16 PM UTC-4, Chemo wrote:
>
> > > On Apr 22, 1:42*pm, jmcquown > wrote:
>
> > > > Adapted From 'The Ultimate Gullah' cookbook. *Nothing special about
>
> > > > these, just a quick easy way to use canned salmon. *We both love salmon
>
> > > > patties.
>
> > > > one large (15-1/2 oz.) can salmon
>
> > > > 1/2 small onion, finely chopped
>
> > > > 1/2 small bell pepper, finely chopped
>
> > > > 1 clove garlic, minced
>
> > > > 1 Tbs. sour cream or prepared mayonnaise
>
> > > > 1 large egg, beaten
>
> > > > dash of salt
>
> > > > 1/2 tsp. pepper*
>
> > > > dash of cayenne pepper
>
> > > > 3-4 Tbs. flour
>
> > > > oil for pan frying
>
> > > > Drain salmon and place in a large mixing bowl. *Remove the round bones.
>
> > > > * Add salt and pepper (*I used Penzey's Florida pepper blend), cayenne.
>
> > > > * Mash well with a fork.
>
> > > > In a skillet, saute onion, garlic and bell pepper in a little neutral
>
> > > > oil. *Remove with a slotted spoon. *Add sauteed vegetables to the mashed
>
> > > > salmon. *Reserve the remaining oil.
>
> > > > Add the beaten egg and sour cream or mayonnaise to the mashed salmon.

Leroy wrote:

>I'm sure that your stomach could care
> less if it came from canned or fresh
> salmon. Salmon is good any way you
> cook it.

My dad was a commercial fisherman, so we had plenty of fresh salmon. Mom
would can some to use for making a spread for sandwiches and also for
salmon loaves.....yummo!

Judy

"Judy Haffner" > wrote in message
...
>
> Leroy wrote:
>
>>I'm sure that your stomach could care
>> less if it came from canned or fresh
>> salmon. Salmon is good any way you
>> cook it.
>
> My dad was a commercial fisherman, so we had plenty of fresh salmon. Mom
> would can some to use for making a spread for sandwiches and also for
> salmon loaves.....yummo!
>
> Judy


My mom used to make canned salmon in a cream type gravy, added peas, and
served over biscuits. I used to love that. I tried making it for my kids now
and then, but they never cared much for it.

Cheri

On 4/23/2013 1:08 PM, Cheri wrote:
> "Judy Haffner" > wrote in message
> ...
>>
>> Leroy wrote:
>>
>>> I'm sure that your stomach could care
>>> less if it came from canned or fresh
>>> salmon. Salmon is good any way you
>>> cook it.
>>
>> My dad was a commercial fisherman, so we had plenty of fresh salmon. Mom
>> would can some to use for making a spread for sandwiches and also for
>> salmon loaves.....yummo!
>>
>> Judy
>
>
> My mom used to make canned salmon in a cream type gravy, added peas, and
> served over biscuits. I used to love that. I tried making it for my kids
> now and then, but they never cared much for it.
>
> Cheri

The ones I grew up with came from some magazine ad for "Dipsy Doodles'
corn chips circa the 1950's. Yes, Mom added crushed corn chips to the
salmon patties. My brothers hated them. I loved them. But I haven't
made them with crushed corn chips (Fritos) in many years.

Jill

On Tue, 23 Apr 2013 13:31:40 -0400, jmcquown >
wrote:

> The ones I grew up with came from some magazine ad for "Dipsy Doodles'
> corn chips circa the 1950's. Yes, Mom added crushed corn chips to the
> salmon patties. My brothers hated them. I loved them. But I haven't
> made them with crushed corn chips (Fritos) in many years.

She put them in the mix or coated the patties with crushed chips?

--
Food is an important part of a balanced diet.

On 4/23/2013 2:40 PM, sf wrote:
> On Tue, 23 Apr 2013 13:31:40 -0400, jmcquown >
> wrote:
>
>> The ones I grew up with came from some magazine ad for "Dipsy Doodles'
>> corn chips circa the 1950's. Yes, Mom added crushed corn chips to the
>> salmon patties. My brothers hated them. I loved them. But I haven't
>> made them with crushed corn chips (Fritos) in many years.
>
> She put them in the mix or coated the patties with crushed chips?
>
She crushed them and mixed them in. They were surprisingly tasty.

Jill

On Tue, 23 Apr 2013 08:42:24 -0800, (Judy Haffner)
wrote:

>
>Leroy wrote:
>
>>I'm sure that your stomach could care
>> less if it came from canned or fresh
>> salmon. Salmon is good any way you
>> cook it.
>
>My dad was a commercial fisherman, so we had plenty of fresh salmon. Mom
>would can some to use for making a spread for sandwiches and also for
>salmon loaves.....yummo!
>
>Judy
I just don't like the taste of commercially canned salmon. My friend
and husband fish salmon and she cans it. Her canned salmon is
wonderdful.
Janet US

On Apr 26, 12:51*am, Feranija > wrote:

> Perhaps it's pink or atlantic salmon which which you don't like, and
> are meh to me too, the least flavorful of all salmons out there, and I
> can use them for patties.

"Atlantic Salmon" is an alias for "Farmed".

Note how wide/fat the muscle layers are when compared to their wild
cousins.

I think most people know this by now.

On Apr 26, 1:36*pm, Feranija > wrote:
> On 2013-04-26, tutall > wrote:
>
> > On Apr 26, 12:51*am, Feranija > wrote:
>
> >> Perhaps it's pink or atlantic salmon which which you don't like, and
> >> are meh to me too, the least flavorful of all salmons out there, and I
> >> can use them for patties.
>
> > "Atlantic Salmon" is an alias for "Farmed".
>
> > Note how wide/fat the muscle layers are when compared to their wild
> > cousins.
>
> > I think most people know this by now.
>
> Nope. Latin name for atlantic salmon

<Snip know it all bloviating>

And yes, the milk of kindness does not come from a teat.

The fact remains that that's how groceries refer to it.

On Apr 28, 1:32*am, Feranija > wrote:

> > <Snip know it all bloviating>
>
> > And yes, the milk of kindness does not come from a teat.
>
> > The fact remains that that's how groceries refer to it.
>
> Wrong again. You are jumping into conclusions, as we didn't talk about
> how grocers are referring to it.

You have someone in your pocket? Who's this "we" you are referring to?


<snip more pointless bloviating>

On Monday, April 29, 2013 3:52:50 PM UTC-4, Feranija wrote:
> On 2013-04-28, tutall > wrote:
>
> > On Apr 28, 1:32*am, Feranija > wrote:
>
> >
>
> >> > <Snip know it all bloviating>
>
> >>
>
> >> > And yes, the milk of kindness does not come from a teat.
>
> >>
>
> >> > The fact remains that that's how groceries refer to it.
>
> >>
>
> >> Wrong again. You are jumping into conclusions, as we didn't talk about
>
> >> how grocers are referring to it.
>
> >
>
> > You have someone in your pocket? Who's this "we" you are referring to?
>
> >
>
>
>
> Janet and me. Than, not knowing what atlantic salmon really is you came
>
> to tell me I was referring to a farmed fish.
>
>
>
> Too bad for you. Next time get informed about species before you raise
>
> your hand to talk about it.

Ouch! That's GOTTA hurt! Nicely done.