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Chalupa
On 4/11/2013 8:51 AM, barbie gee wrote:
> <http://en.wikipedia.org/wiki/Sope> > > In addition, I think we need to keep in mind that there are regional > differences in what foods are named, both here in the US and in the > countries they came from originally. > > For sure, a Taco Bell "chalupa" would have ZERO resemblance to a chalupa > made in Mexico. Reminds me that TB use to have an "enchirito" in the 70's. I remember it have three clices of black olive on it. I wonder what the hell THAT was, and also what it was INTENDED to be. |
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