I don't do much baking at all, though I do all the other cooking at home. I just
found what looks to be a very nice, simple recipe for brownies that I'd like to
try. Seems fool proof, But I have two questions. The recipe calls for 1 stick of
butter. Now, would that be salted or unsalted butter? The recipe doesn't
specify. And also 2 eggs. I always have eggs in the house, but I tend to always
buy jumbo eggs. Does the size of the egg matter, or when a recipe calls for
eggs, what size do they generally mean? Thanks.