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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I put broccoli in a pan with a good tablespoon of butter. I lightly
saute with lid on until tender. It's simple and good. I do many other veggies this way, although with peas, I'll saute with onions and mushrooms. |
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