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Pepin cream of leak and mushroom soup
Julie Bove wrote:
> > I have used instant mashed potatoes to thicken soup many times. As sw mentioned (I think), instant mashed potatoes are a refreshing change from real ones occasionally. I keep a box on hand for....whatever. My last use was to add a bit to *real* mashed potatoes once I added too much milk to them. Just a TBS or two of the instant thickened it right up again.  G. |
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